Our Story
Creators of luxury meat products.
Bespoke deli meats that let you cook like you mean it, in the comfort of your own kitchen.
“Food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.”
E.A. Bucchianeri
Heritage
Where we come from.
The lineage of Creekside Farm began at RICA Meats. The history and legacy of both companies grow from the same roots.
Plenty of people enjoy sliced meats as part of a good meal. Far fewer would call what they make at home a masterpiece. Our range exists to give you the confidence to do exactly that.
We use only prime meat cuts and a combination of the finest spices from approved suppliers. That hands-on attention runs through our whole supply chain, where we work to the strictest control measures to keep quality consistent across the range.
The result is a charcuterie range that covers pastrami, sausages, hams, salami and bacon through to liver spread and roast beef, made for South African kitchens that like to experiment.
Explore the rangeWhat we hold to
Small details, taken seriously.
I
Prime cuts and fine spices
Only prime meat cuts, seasoned with spices from approved suppliers.
II
Strict control, end to end
Processed in HACCP accredited, export approved and GFSI intermediate certified facilities.
III
Attention to detail
Luxury and exclusivity mean nothing without care, so detail and customer satisfaction come first.
In their words
From our customers.
“My kids love the Creekside ham. Great for school meals!”
“Quality cold meat at affordable prices. The best!”
