Recipe · With Bacon Bits
Decadent Bacon Brownies
At Creekside Farm, we celebrate bacon in all its forms. This decadent bacon brownie recipe ticks all the boxes. Whether you prepare it as a dreamy dessert for a late Sunday lunch, or you want to keep a stack on hand for a quick midnight indulgence, you won’t be disappointed.
Method
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01
Preheat your oven to 180°C. Lightly grease a 23cm round pan with butter or cooking spray.
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02
Spread the bacon bits evenly in a single layer on a rimmed baking sheet and sprinkle it with the brown sugar, to coat.
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03
Let the bacon bake in the oven for 20 minutes or until it’s slightly crispy. Remove the bacon bits from the oven and let it cool.
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04
Whisk the espresso powder, flour, salt, sugars, and cocoa together in a large mixing bowl.
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05
Whisk the eggs until light and foamy in a separate mixing bowl. Add the oil and water.
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06
Fold the egg mixture into the dry ingredients. Be sure to not overmix.
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07
Spoon the mixture into the round pan, smoothing the top.
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08
Sprinkle the candied bacon on top of the brownie mixture.
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09
Bake the brownies for approximately 30 minutes. When done, insert a toothpick into the centre of the brownies. If the toothpick comes out clean your brownies are ready to be served.
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10
You can store these brownies in the refrigerator for up to five days in a plastic container.
