Hot Cross Bun Bacon & Cheese Toasties

Method

1. 01

   Heat the grill to high. Dry fry the bacon rashers until crisp on both sides, then set aside on a plate lined with kitchen paper.

2. 02

   Halve the hot cross buns and put them on a baking tray, cut-side up, then toast for a minute or two under the grill until golden.

3. 03

   Flip the tops over so they’re the right way up and sprinkle the grated cheddar over the tops of the buns. Put a slice of mature cheddar cheese on the bottom half of each bun. Grill on the middle shelf for a few minutes until the cheese has melted.

4. 04

   Top each bottom half with 2 broken crispy bacon rashers, then replace the top half of each bun. Serve immediately.