Recipe · With Pizza Ham
Fettuccine Alfredo with Pizza Ham
You cannot go wrong with this classic Italian dish! With creamy cheese sauce spooned over layers of fresh fettuccine that has been flavoured to perfection, this recipe will soon become a family favourite. Paired with Creekside Farm’s top-quality pizza ham and Willow Creek Olive Estate’s garlic-infused extra virgin olive oil, the flavours in this dish take on a life of their own. We won’t blame you if you go back for a second helping!
Method
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01
Fill a large pot with water and bring it to a boil. Add the fettuccine pasta and cook it according to the package instructions.
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02
Melt the creamy butter in a large saucepan and add the diced onions. After sautéing the diced onions until they are slightly browned and crispy, drizzle the all-purpose flour over the mixture. Stir until properly blended.
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03
Bring the contents of the saucepan to a boil over medium heat and gradually add the heavy whipping cream while stirring.
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04
Leave the mixture to cook uncovered for roughly 7-10 minutes and reduce the heat to a light simmer. Remember to occasionally stir the mixture.
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05
Add the pizza ham, the garlic oil and ½ cup of Parmesan cheese. Season the mixture by adding the salt, pepper, nutmeg, garlic and oregano to your liking.
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06
Drain the fettuccine and add the cheese sauce. Drizzle the remaining Parmesan cheese over your meal and enjoy!
Tips
If you want to thicken the sauce just continue to slowly stir it for about ten minutes longer on low heat after adding the Parmesan cheese.
