Method
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01
Preheat the oven to 200°C.
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02
Slice your baguette in half and then slice both halves into 6 squares. Place the 12 squares on a baking sheet and brush them generously with the Willow Creek Olive Estate extra virgin olive oil. Drizzle each side with a bit of salt.
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03
Bake the 12 slices of baguettes for approximately 10 minutes until they are crisp and golden. Remove them from the oven and place them on a baking rack to cool.
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04
Take each baguette slice and layer it with sauerkraut, mustard, Creekside Farm pastrami and cheese.
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05
Place each baguette back on the baking sheet and bake for about 5 minutes, or until the cheese is melted.
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06
Arrange the crostini on a serving platter with a side of mustard. You can garnish the plate with chopped parsley, garlic and coarse black pepper.
